TOMATO & OLIVE BREAD TOPPING

Where to buy
Recipes
Diced juicy tomatoes, plump green and black olives, extra virgin olive oil and an inspired slug of the Piedmontese digestif, Grappa, for that little extra thrill.
Will seduce a naked piece of bread or toast at any time of day or night.
Ingredients
Tomatoes (58%) (Diced Tomato, Tomato Juice), Green & Black Olives (16%), Extra Virgin Olive Oil, Tomato Pure, Sun-dried Tomato, Onion, Fructose, Grappa, Sea Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid
Nutritional
Energy 458kJ/110kcal, Protein 1.8g, Carbohydrate 7.3g (of which sugars 7.3g), Fat 8.2g (of which saturates 1.2g), Fibre 4.1g, Salt 1.5g
Contains
Grappa
Free From
Gluten, Shellfish, Egg, Fish, Peanuts, Soya, Milk, Celery, Mustard, Sesame Seeds, Sulphites