Italian Food Lovers

We think the best pesto should coat every piece of pasta, making it drip with colour and flavour.

It's also fantastic with meat, fish and vegetables. We should know, we've been the country's numero uno pesto for the past ten years.

Now we've made our own pesto nine times better; with nine new flavours. A combination of freshly picked basil and Grana Padano cheese is the secret behind every recipe. And just in case you were wondering, yes, they're all made in Italy.

Any one of our 190g jars will serve four of your favourite people.

CLASSIC PESTO

Where to buy
Recipes

Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto.

Stir it through a steaming plate of pasta and shower with parmesan.

It's equally welcome when it's spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.

Also available in 290g.

Ingredients
Sunflower Seed Oil, Italian Basil (36%), Grana Padano Cheese, Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese, Crushed Pine Kernels, Flavourings, Potato, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil

Nutritional
Energy 1804kJ/438kcal, Protein 5.5g, Carbohydrate 4.2g (of which sugars 3.6g), Fat 44.3g (of which saturates 6.5g), Fibre 5.3g, Salt 2.9g

Contains
Nuts, Milk, Non-Vegetarian Cheese

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO

ORGANIC GREEN PESTO

Where to buy
Recipes

It's classic but organic. Virtuous, because of the carefully selected organic basil, extra virgin olive oil and crushed pine kernels, but seductive because a good pesto always is.

Complete the meal the way any Italian would; with a generous handful of freshly shaved parmesan, good wine and even better conversation.

Ingredients
Sunflower Seed Oil, Fresh Italian Basil (29%), Medium Fat Hard Cheese, Cashew and Pine Nuts, Sea Salt, Natural Flavourings, Potato, Fructose, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil. 100% Organic

Nutritional
Energy 1899kJ/461kcal, Protein 5.5g, Carbohydrate 1.5g (of which sugars 1.4g), Fat 48.1g (of which saturates 6.8g), Fibre 5.8g, Salt 2.6g

Contains
Nuts, Milk

Free From
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in pesto does not contain animal rennet.

SUN-DRIED TOMATO PESTO

Where to buy
Recipes

Mellow but intense. A sauce that boasts fragrant Ligurian basil, Italian sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.

Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan.

It can also give your soups, gravy and casseroles extra depth - leave aside how good it can make you look in the kitchen.

Also available in 290g.

Ingredients
Tomatoes, Sunflower Seed Oil, Water, Italian Basil (10%), Sun-dried Tomatoes (4%), Red Peppers, Sea Salt, Cashew Nuts, Grana Padano Cheese, Pecorino Romano Cheese, Carrots, Crushed Pine Kernels, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Fresh Garlic, Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1192kJ/289kcal, Protein 4.2g, Carbohydrate 5.2g (of which sugars 4.0g), Fat 27.9g (of which saturates 3.9g), Fibre 4.0g, Salt 2.8g

Contains
Nuts, Milk, Sulphur Dioxide, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, GMO

ORGANIC TOMATO PESTO

Where to buy
Recipes

Organic magic. A vivid blend of organically nurtured Ligurian basil, Italian sun-dried tomatoes, extra virgin olive oil and crushed pine kernels.

Pick a substantial pasta like Farfalle (the one that looks like a bow tie), stir in the pesto and serve with a fine green salad. It will compliment the rich red of the sauce perfectly.

The theatre of using this pesto doesn't just stop at pasta: it can add new drama to your soups, casseroles and even gravy.

Ingredients
Fresh Italian Basil (29%), Sunflower Seed Oil, Tomato Puree (24%), Red Peppers, Medium Fat Hard Cheese, Cashew and Pine Nuts, Extra Virgin Olive Oil, Carrots, Sea Salt, Fructose, Acidity Regulator: Lactic Acid, Natural Flavourings. 100% Organic.

Nutritional
Energy 1309kJ/317kcal, Protein 3.9g. Carbohydrate 4.3g (of which sugars 3.8g), Fat 31.6g (of which saturates 4.4g), Fibre 4.5g, Salt 3.0g

Contains
Nuts, Milk

Free From
Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame products, Sulphur Dioxide, GMO. Note: the cheese that we use in this pesto does not contain animal rennet.

ROASTED RED PEPPER PESTO

Where to buy
Recipes

A distinctive sauce of oven-roasted red peppers, fragrant basil, Grana Padano cheese and fresh garlic.

Ingredients
Roasted Red Peppers (28%), Red Peppers, Sunflower Seed Oil, Basil (9%), Almonds, Grana Padano Cheese, Sea Salt, Fructose, Flavourings, Garlic, Acidity Regulator: Lactic Acid; Emulsifier: Mono-and Diglycerides of Fatty Acids; Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 995kJ/241kcal, Protein 4.3g, Carbohydrate 4.6g (of which sugars 4.2g), Fat 22.8g (of which saturates 3.0g), Fibre 5.3g, Salt 2.0g

Contains
Nuts, Milk, Sulphur Dioxide, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, GMO

WILD ROCKET PESTO

Where to buy
Recipes

A robust classic. Wild Italian rocket leaves, Grana Padano cheese and pine kernels pounded with aromatic fresh Italian basil.

Ingredients
Sunflower Seed Oil, Wild Rocket (26%), Italian Basil (11%), Grana Padano Cheese, Pine Kernels, Pecorino Romano Cheese, Potato, Sea Salt, Extra Virgin Olive Oil, Fresh Garlic, Acidity Regulator: Lactic Acid

Nutritional
Energy 1752kJ/425kcal, Protein 5.2g, Carbohydrate 3.2g (of which sugars 0.5g), Fat 43.5g (of which saturates 5.4g), Fibre 4.5g, Salt 3.6g

Contains
Milk, Non-Vegetarian Cheese

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

PESTO ALLA GENOVESE

Where to buy
Recipes

The combination of authentic ingredients - basil, extra virgin olive oil, Parmigano Reggiano, Pecorino Romano and garlic - coarser pieces of basil and pine nuts, free oil and unique presentation, make this the most authentic premium Pesto on the market.

Ingredients
Fresh Basil (44.5%), Extra Virgin Olive Oil, Parmigiano Reggiano Cheese (5%), Pine Kernels (5%), Garlic, Pecorino Romano Cheese, Sea Salt, Acidity Regulator: Lactic Acid

Nutritional
Energy 1597kJ/388kcal, Protein 5.2g, Carbohydrate 0.8g (of which sugars 0.5g), Fat 40.4g (of which saturates 8.1g), Fibre 5.7g, Salt 2.4g

Contains
Nuts, Milk, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

ITALIAN FENNEL PESTO

Where to buy
Recipes

Fennel in pasta? You can't imagine how well its sweet, aromatic taste blends with our vine ripened tomatoes, a sprinkling of cashew nuts and a few torn basil leaves. It'll transform even the most humble fusilli, penne or linguine into a lavish dinner.

The final touch? A splash of Extra Virgin Olive oil.

Ingredients
Tomato Chunks (Diced Tomatoes, Tomato Juice), Sunflower Seed Oil, Fennel (13%), Basil, Cashew Nuts, Pecorino Romano, D.O.P. Cheese, Balsamic Vinegar, (Wine Vinegar, Grape Must, Colour: E150d), Onion, Garlic, Sea Salt, Modified Maize Starch, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid; Fennel Seeds.

Nutritional
Energy 1199kj / 290kcal, Protein 3.9g, Carbohydrate 6.1g, Fat 27.8g

Contains
Nuts, milk derivates.

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, GMO, Sulphur Dioxide.

CREAMY VINE RIPENED TOMATO PESTO

Where to buy
Recipes

Are you a pesto virgin? Well, newcomers queue here. Our vine ripened tomato pesto is a little lighter than its sun-dried cousin, which means it's the perfect place to start getting a taste for pesto.

Creamy Italian Ricotta gives a wonderfully smooth and velvety glide to the sauce, and adding ground pine nuts will provide texture to round off a perfect pesto.

Ingredients
Tomato Puree (21%), Water, Sunflower Seed Oil, Ricotta Cheese, Basil, Cashew Nuts, Red Peppers, Pecorino Romano D.O.P. Cheese, Grana Padano D.O.P. Cheese, (contains preservative Lysozyme from egg), Sea Salt, Carrots, Fructose, Acidity Regulators: Lactic Acid, Citric Acid; Modified Maize Starch, Extra Virgin Olive Oil, Vegetable Fibre, Garlic, Antioxidant: Residual Sulphur Dioxide.

Nutritional
Energy 1214kj / 293 kcal, Protein 6.4g, Carbohydrate 11.9g, Fat 24.4g

Contains
Nuts, milk derivates, egg derivates, sulphites.

Free From
Gluten, Soya, Preservatives, MSG, Sesame products, GMO.

CHAR-GRILLED AUBERGINE PESTO

Where to buy
Recipes

A smooth sauce of lightly grilled aubergines, vine-ripened tomatoes and fresh garlic, with a hint of chilli.

Ingredients
Char-grilled Aubergines (35%), Sunflower Seed Oil, Water, Basil (3.5%), Tomato Chunks, Cashew Nuts, Sea Salt, Garlic, Pine Kernels, Acidity Regulator: Lactic Acid; Flavouring, Hot Chilli Pepper

Nutritional
Energy 1397kJ/339kcal, Protein 2.4g, Carbohydrate 3.8g (of which sugars 3.4g), Fat 34.9g (of which saturates 4.1g), Fibre 7.4g, Salt 1.7g

Contains
Nuts

Free From
Milk, Gluten, Soya, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

CORIANDER PESTO

Where to buy
Recipes

An exciting fusion of fresh coriander, grana padano cheese, pine kernels and a hint of chilli. This sauce will awaken your taste buds!

Ingredients
Sunflower Seed Oil, Coriander (28%), Onion, Grana Padano Cheese, Wine Vinegar, Sea Salt, Garlic, Pine Kernels, Acidity Regulator: Lactic Acid; Modified Maize Starch, Chilli Pepper, Black Pepper, Antioxidant: Residual Sulphur Dioxide

Nutritional
Energy 1708kJ/415kcal, Protein 4.4g, Carbohydrate 1.6g (of which sugars 0.8g), Fat 43.4g (of which saturates 5.6g), Fibre 2.2g, Salt 2.3g

Contains
Milk, Sulphur Dioxide, Non-Vegetarian Cheese,

Free From
Gluten, Soya, Flavourings, Preservatives, MSG, Sesame products, GMO

Tips

Put a layer of good oil on top of remaining pesto in jar to keep it fresh.
When simply coating your pasta in pesto don't drain the pasta completely, leave a little of the cooking water to mix with the pesto.
Potato in pesto, surely not! Actually yes, the potato softens the flavour of the pesto and brings you a true Italian pesto flavour, as its traditionally served with beans and potatoes in Liguria.