This is a range of sauces you can just stir through anything - from pasta to potatoes. We don't rest until we find the finest ingredients, and then blend them to make an unbeatable range that is happy to coat anything you put in its way.

Our best yet is joining the line-up - sweet red onions and creamy gorgonzola team up to create a real Italian favourite. Simply scroll down to find all the delicious details.

They're all made in Italy.  A 190g jar serves two lucky people.

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Recipes

One of the oldest Italian cheeses; Gorgonzola has been journeying to the UK since about 1900.  Our little jar uses 'piccante'; slightly thicker and bluer than its 'dolce' counterpart, bringing a sumptuous, mellow taste to the product.  Mixed with sweet Italian red onions and plump vine-ripened tomatoes it's a sensation you have to try. 

Ingredients
Vine-ripened Tomatoes (Tomato Puree, Diced Tomatoes, Tomato Juice) (62%), Sunflower Seed Oil, Gorgonzola D.O.P. Cheese (11%), Red Onion (6.5%), White Wine, Sea Salt, Parsley, Fructose, Modified Maize Starch, Acidity Regulator: Lactic Acid; Garlic, Ground Black Pepper

Nutritional
Energy 918kJ/221kcal, Protein 4.9g, Carbohydrate 10.6g (of which sugars 1.3g), Fat 17.7g (of which saturates 1.9g), Fibre 2.1g, Sodium 0.6g (equivalent as salt 1.5g)

Contains
Milk derivatives

Free From
Gluten, Soya, Artificial flavourings, Preservatives, MSG, Sesame Products, GMO

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Recipes

Filetti means filleted. And we've put these succulent 'fillets' of tomatoes, grown and marinated in Piedmont, into a slow oven to roast before introducing them to our peppery wild rocket.

Ingredients
Tomatoes (Diced Tomatoes, Tomato Juice), Sunflower Seed Oil, Tomato Concentrate, Water, Oven Roasted Tomatoes (9%), Parmigiano-Reggiano Cheese, Onion, Wild Rocket (2%), Salt, Celery, Modified Maize Starch, Garlic, Acidity Regulator: Lactic Acid; Oregano, Ground Black Pepper, Chilli Powder.

Nutritional
Energy 1022kj / 247kcal, Protein 4.3g, Carbohydrate 8.6g, Fat 21.7g.

Contains
Milk derivatives & celery.

Free From

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Recipes

When generous pieces of smokey-flavoured aubergine get introduced to Parmigiano Reggiano, you don't need much else to dress a naked pasta. Did we mention the hint of white wine? Or the light touch of garlic and basil? We reckon our latest stir through recipe is already a classic in the making.

Ingredients
Char-grilled Aubergines (27%), Tomato Concentrate, Water, Sunflower Seed Oil, Parmigiano-Reggiano Cheese (7%), Italian Basil, Fructose, White Wine, Salt, Onion, Garlic, Acidity Regulators: Lactic Acid, Citric Acid; Natural Flavouring, Ground Black Pepper.

Nutritional
Energy 923kj / 222kcal, Protein 5.5g, Carbohydrate 12.0g, Fat 16.9g.

Contains
Milk derivatives.

Free From

Where to buy
Recipes

Call the fire brigade... we've come up with another scorcher! Perfectly ripened tomatoes accosted by a liberal pinch of chilli and a good dash of garlic. A cold, welcoming glass of chilled white wine with friends is recommended, for obvious reasons.

Ingredients
Tomato Puree, Sunflower Seed Oil, Water, Dried Tomato Flakes, Sea Salt, Natural Flavourings, Fructose, Onion, Wine Vinegar, Extra Virgin Olive Oil, Chilli Pepper Powder, Acidity Regulator: Lactic Acid; Garlic, Ground Black Pepper, Sugar.

Nutritional
Energy 1153kj / 279kcal, Protein 2.2g, Carbohydrate 7.1g (of which sugars 7.1g), Fat 26.9g (of which saturates 3.1g), Fibre 4.4g, Sodium 0.7g (equivalent as salt 1.8g).

Contains

Free From

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Recipes

Blend juicy Italian tomatoes with creamy mascarpone cheese, add a hint of garlic and your reward is a super smooth sauce that melts in your mouth. Stir it through pasta, like a linguini, or make mashed potatoes sit up and take notice by adding a dollop of sauce instead of milk.

Ingredients
Vine-ripened Tomatoes (36%), Water, Mascarpone Cheese (16%), Butter, Sunflower Seed Oil, Chopped Onion, Sea Salt, Modified Maize Starch, Fructose, Chopped Flat-Leaf Parsley, Garlic, Flavourings, Basil, Acidity Regulator: Lactic Acid, Cracked Black Pepper

Nutritional
Energy 709kJ/171kcal, Protein 1.4g, Carbohydrate 5.9g (of which sugars 3.6g), Fat 15.8g (of which saturates 7.6g), Fibre 1.1g, Salt 2.2g

Contains
Milk

Free From
Gluten, Soya, Preservatives, MSG, Nuts, Sesame Products, Sulphur Dioxide, GMO

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Recipes

We've plucked plump ripe Italian tomatoes right from the vine, combined them with sweet red peppers and added a kick of chilli for exuberance. Stir it through pasta, add a snowstorm of parmesan and then tell your taste buds to brace themselves.

Ingredients
Red & Yellow Peppers (38%), Water, Tomatoes (15%), Sunflower Seed Oil, Chopped Onion, Basil, Sea Salt, Fructose, Natural Flavouring,Garlic, Modified Maize Starch, Anchovy Paste, Hot Chilli Pepper, Acidity Regulator: Lactic Acid; Extra Virgin Olive Oil, Antioxidant:Residual Sulphur Dioxide

Nutritional
Energy 616kJ/149kcal, Protein 2.0g, Carbohydrate 7.7g (of which sugars 6.2g), Fat 12.2g (of which saturates 1.7g), Fibre 2.7g, Salt 2.0g

Contains
Fish, Sulphur Dioxide

Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO.

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Recipes

A profusion of Italian sun-dried tomatoes and a generous fistful of fresh garlic create a deceptively simple but intense sauce that's so rich it's the perfect substitute for tomato puree when a recipe calls for it.

Ingredients
Vine-ripened Tomatoes, Sunflower Seed Oil, Sun-Dried Tomatoes (8.5%), Water, Basil, Garlic (3%), Fructose, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid; Antioxidant: Sulphur Dioxide Residual

Nutritional
Energy 676kJ/163kcal, Protein 2.5g, Carbohydrate 7.9g (of which sugars 6.2g), Fat 13.5g (of which saturates 1.6g), Fibre 3.5g, Salt 2.0g

Contains
Sulphur Dioxide

Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, GMO

Where to buy
Recipes

Italian tomatoes and olives are meant for each other. 

Ingredients
Black & Green Olives (52%), Tomato Puree (15%), Water, Sunflower Seed Oil, Capers, Sea Salt, Basil, Chopped Onion, Natural Flavourings, Fructose, Fresh Garlic, Acidity Regulator: Lactic Acid, Ground Black Pepper, Extra Virgin Olive Oil, Chilli Pepper

Nutritional
Energy 747kJ/181kcal, Protein 2.1g, Carbohydrate 3.3g (of which sugars 3.3g), Fat 17.7g (of which saturates 2.1g), Fibre 5.4g, Salt 1.8g

Contains

Free From
Milk, Gluten, Soya, Artificial Flavourings, Preservatives, MSG, Sesame Products, Sulphur Dioxide, GMO

Where to buy
Recipes

Fire and passion are the key to this recipe's success. You see, we literally flame-roast our vegetables, hunt down the finest Italian tomatoes and then finish things off with a generous splash of good white wine. It's wonderful stirred through pasta with pancetta fried to a crispy perfection and then sprinkled on top.

Ingredients
Roasted Vegetables (Red Peppers (23%), Aubergines (8%), Courgettes (8%)), Water, Sunflower Seed Oil, Tomato Pure (7%), Onion, White Wine, Smoked Garlic, Extra Virgin Olive Oil, Fructose, Sea Salt, Flavourings, Courgettes, Modified Maize Starch, Acidity Regulator: Lactic Acid; Antioxidant: Sulphur Dioxide

Nutritional
Energy 731kJ/177kcal, Protein 1.4g, Carbohydrate 4.6g (of which sugars 4.6g), Fat 17.0g (of which saturates 1.9g), Fibre 3.2g, Salt 0.7g

Contains
Sulphur Dioxide

Free From
Milk, Gluten, Preservatives, MSG, Sesame Products, GMO

Where to buy
Recipes

Artichokes reputedly have aphrodisiac qualities. We've chosen them, however, because when you chop them roughly, combine them with parsley, fresh Grana Padano cheese, ripe Italian tomatoes and a hint of garlic, you get a feast for all the senses. Stir it straight from the jar through warm pasta for a quick and saucy supper.

Ingredients
Tomatoes (35%), Artichokes (30%), Water, Sunflower Seed Oil, Onion, Tomato Pure, Grana Padano Cheese, Parsley, Modified Maize Starch, Sea Salt, Garlic, Fructose, Black Pepper, Acidity Regulator: Lactic Acid

Nutritional
Energy 434kJ/105kcal, Protein 2.6g, Carbohydrate 4.0g, (of which sugars; not detectable), Fat 8.7g, (of which saturates; not detectable), Fibre 4.1g, Salt; not detectable

Contains
Milk, Non-Vegetarian Cheese

Free From
Gluten, Soya, Artificial Flavourings, MSG, Sulphur Dioxide, GMO