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Artichoke Salad
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Cooking Time Cooking Time Cooking Time Cooking Time Up to 15 mins
People Cooking Time People Cooking Time 2

Recipe from "The Painter, The Cook and L'Arte di Sacla'"

This image is an original painting by Val Archer from the book.

  • 1 jar of Sacla' Artichokes, drained
  • Bottarga
  • Olive oil
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper

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How to make it

  • Clean the artichokes - you only use the heart for this recipe.
  • Cut the artichokes in half and then into fine slices lengthwise.
  • Lay them on a plate and sprinkle them with very little lemon juice (no more than a coffee spoon).
  • Pour over some fruity extra virgin olive oil and sprinkle with salt and pepper.
  • Cut some bottarga in thin slices (like you would do with a salami) and add to the artichokes.
  • Mix well and serve.

Products used in this recipe

  • ARTICHOKE ANTIPASTI

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