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Meal Type
Cooking Time
Recipe Type
- 8oz of pasta shapes
- 14oz can of butter beans
- 3 tbsp of Sacla' Classic Pesto
- 2 tbsp of olive oil
- 1/4 pint of single cream
- 1/4 tsp of fresh nutmeg
- ground black pepper to taste
- 3 tbsp of pine nuts
- 3oz of grated cheese to top
How to make it
- Boil the pasta until just soft.
- Drain pasta and return to pan adding olive oil and nutmeg, stir well.
- Heat the beans in another saucepan with the pesto and cream, stirring until it begins to simmer.
- Toss the beans and pesto mix into the pasta, until well combined.
- Serve in bowls topped with pine nuts and grated cheese.
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