Sign in

Community Recipe

C from BENTON

CHILLI PASTA SALAD
Print Print
Cooking Time Cooking Time Cooking Time Cooking Time 15 - 30 mins
People Cooking Time People Cooking Time 4


  • 3 BIG HANDFULS OF ANY BROWN PASTA
  • 1 SMALL TIN OF MIXED BEAN SALAD
  • 1 TEASPOON OF CHILLI SAUCE (OR TO TASTE)
  • 1/2 DESSERT SPOON OF CLASSIC PESTO
  • 1/2 DESSERT SPOON OF SUN DRIED TOMATO PESTO
  • 1 TABLESPOON OF BALSAMIC VINEGAR
  • 2 TEASPOONS OF HONEY OR ADD ANY SWEETENER TO TASTE (IE SPLENDA) YOU COULD USE SUGAR BUT IT MIGHT NOT DISSOLVE WELL ENOUGH
  • 3 TABLESPOONS OF MAYONNAISE
  • 1 TABLESPOON OF DOUBLE CREAM (OPTIONAL)
  • 1/4 TEASPOON OF GARLIC PASTE

#

How to make it

  • BOIL THE PASTA TILL COOKED TO YOUR OWN LIKING AND ALLOW TO COOL
  • ADD THE TIN OF BEANS WITH SOME OF THE JUICE BUT NOT ALL
  • MIX TOGETHER ALL THE OTHER INGREDIENTS AND ADD TO THE MIXTURE
  • SERVE
  • YOU COULD ADD CHICKEN OR PRAWNS TO THIS RECIPE TOO IF LIKED

Products used in this recipe

  • CLASSIC PESTO
  • SUN-DRIED TOMATO PESTO

You might also like to try these recipes

Comments

Write your own comments

Please sign in or register to make comments.

Share your ideas

Go on, we're all ears!

>Join now
Pad

Sacla'
Visit Sacla'

Your chance to win

See what's up for grabs this month.

>Enter now