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Mark from Beaconsfield

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Cooking Time 15 - 30 mins People 2

How to make it

• Spread your haddock fillets with a generous helping of the Salsa Verde
• Fold the haddock pieces in two to crate a "sandwich"
• Tightly wrap the haddock in the Serrano ham
• Place in a baking tray and add a splash of olive oil
• Bake in a warm oven for approximately 20 minutes

Products used in this recipe

• SALSA VERDE

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