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Meal Type
Cooking Time
Recipe Type
- 1 packet of ready-to-roll puff pastry
- 300g of creamy cheese (philadelphia)
- 1 jar of Sacla' Italian Oven Roasted Tomatoes (take your pick of 3 varieties)
- 2 tbsp of extra virgin olive oil
- sea salt and freshly ground black pepper
How to make it
- Preheat the oven to 180°C/365°F, Gas Mark 4.
- Put the cream cheese, salt and pepper in a bowl and mix them well.
- Roll out the puff pastry to make a circle and place it on a baking tray. Cover with the seasoned cream cheese almost to the edge, try and leave a 2cm gap all the way round.
- Pop into the oven and bake until the pastry is golden brown. Allow it to cool slightly.
- While it's cooking, drain a jar of Sacla' Italian Oven Roasted Tomatoes and use them to garnish the quiche. Serve it lukewarm or cold, and always with confidence.
Products used in this recipe
- ITALIAN OVEN ROASTED TOMATOES WITH OLIVES
- ITALIAN OVEN ROASTED TOM'S - GARLIC & CAPERS
- ITALIAN OVEN ROASTED TOMATOES WITH CHILLI
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