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How to make it

• After following our crostini base recipe. Spread each slice with a good layer of cream cheese.
• Spoon two teaspoons of Sacla' Peperonata Antipasto over the cream cheese trying to get the pieces of pepper and tomato to stand up, if possible.
• Garnish each with a small basil leaf.

Products used in this recipe

• PEPERONATA ANTIPASTI

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