Our story begins in Asti about seventy years ago. Signor Secondo Ercole took a long look at the bounty of food grown in Piedmont, North West Italy, and decided to bring it to the world. From the humble beginnings of canning vegetables he's helped us to prosper into one of Italy's most progressive food companies today.
Sacla' stands for the Societa Anonima Commercio Lavorazione Alimentari, and is still passionately run by a family of food-lovers dedicated to the production of fine foods.
Today our credo remains the same. We use only the finest of fresh ingredients, we recreate mainly traditional Italian recipes, and we ensure that all our products are made in Italy. Now run by the second and third generations of the Ercole family, Sacla' remains a growing company, seventy years on. In fact you join us every time you cook with us.